LEMON & GARLIC HUMMUS

INGREDIENTS - serves 8
1 tin of cooked chickpeas 
2 cloves garlic
Zest and juice of 1/2 lemon
2 tbsp olive oil
Smoked paprika
Mixed herbs
Salt
Pepper

METHOD
1. Drain chickpeas but reserve the liquid
2. Put all but a tablespoon of the chickpeas into a blender or food processor
3. Mince the garlic until smooth and add to chickpeas
4. Add the zest and juice of the lemon and the olive oil
5. Blend until the desired texture adding the liquid from the chickpeas to loosen then season with salt and pepper
6. Serve with the whole chickpeas added on top then sprinkle with paprika and herbs

Enjoy : ) x

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