CITRUS CURD

INGREDIENTS - makes approx 300g
4 medium eggs
4 lemons
1 orange
100g sugar
100g butter

METHOD
1. Juice the lemons and orange and set to one side
2. In a bowl over a pan of boiling water put the butter, sugar and fruit juice and stir 
3. Whisk the eggs in a bowl to break them up
4. When butter has melted in the bowl above the pan, add the eggs and stir until it is thick and glossy and coats the back of a spoon
5. Pour into a sterilised jar and leave to cool and set
6. Transfer to the fridge and use as needed but it'll last a good couple of weeks

Enjoy : ) x

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