SQUID INK LINGUINE WITH KING PRAWNS AND LANGOUSTINES

INGREDIENTS - serves 2

150g squid ink linguine
1/2 red onion
1 tbsp olive oil
1 tbsp mixed herbs
2 cloves garlic
1tsp dried chilli flakes
10 king prawns, peeled and de-veined
4 langoustines
250ml prosecco
25g butter
2 tbsp lemon juice
salt and pepper to season

METHOD
1. Finely dice the red onion and saute in a hot pan with the garlic, chilli and herbs
2. Boil the linguine in a pan of slightly salted water for 6mins (you can use regular if you can't get hold of squid ink linguine)
3. Add the king prawns to the onion and herb pan and coat thoroughly until they begin to turn pink on both sides
4. Add the lemon juice, butter and prosecco to the prawns and reduce the mixture by about half to burn of the alcohol
5. Add the prepared langoustines and pasta making sure they are fully coated in the sauce and heat through for a final 2mins

Enjoy : ) x 

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