INGREDIENTS - serves 4

500g lamb mince
bunch of coriander
bunch of mint
bunch of parsley
500g bleneded chopped tomatoes
1/2 litre of water
1tbsp ginger
1tbsp tumeric
1tbsp cumin
2 fresh chillies (can alter depending on preference)
juice of 1/2 lemon

1. Pre-heat your oven to 140oc
2. Put your mince into a bowl and start to break down with a spoon
3. Finely dice your herbs and chillies and add
4. Add spices and lemon juice to the bowl, season with salt and pepper and mix*
5. Roll out the mixture into balls roughly the same size as a salad tomato
6. Place in a baking tray and cover with the blended tomatoes and water, season with salt and pepper for the tomatoes
7. Bake covered in tin foil for 45 mins
8. Remove the tinfoil and increase the oven temperature to 180oc for a final 30 mins

*I prefer to do this by hand so you can break down and combine the mince easier