CHICKEN: ONE POT AND BAKED

Midweek Chicken Dinner

INGREDIENTS - serves 2

3 boneless skinless chicken thighs
2 large potatoes
1 onion
4 mushrooms
10 cherry tomatoes
1 vegetable stock cubes
1tsp lazy garlic
1/2 chilli
1tbsp oil (I used sesame but vegetable will do)
1tbsp mixed herbs
juice of 1/2 a lemon
salt and pepper to season

METHOD

1. Preheat your oven to 180oc
2. In a food bag crumble your stock cube and add the garlic, chilli, oil, herbs, juice of the lemon and black pepper
3. Trim all visible fat from your chicken and cut into thirds then put in your food bag and give it a good shake. Set aside while you prepare the remaining ingredients
4. Cut the remainder of your ingredients into similar sized pieces and put in an ovenproof dish
5. Empty your food bag of chicken into the ovenproof dish and mix them all together
6. Bake the chicken in the oven for 30-35mins and give it a stir half way through

Enjoy : )

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