INGREDIENTS - serves 4

1 oxtail (ask the butcher to chop them into 2inch thick pieces)
300g carrot
1 x tin of chopped tomatoes
250g passatta
250ml water
1 medium onion
1tbsp Worcester sauce
1tbsp black pepper
1tbsp mixed herbs
1 clove of garlic
salt to taste


1. Put your slow cooker on low then put in your oxtail pieces
2. Peel the onion and cut into a large dice and add to the oxtail
3. Peel the carrots and chop into cm thick pieces (this stops them breaking down too much) and add them too
4. Add the remainder of your ingredients into the slow cooker, stir and leave for at least 4 hours with the lid on

Enjoy : )